2 boxes of "gourmet' frozen mac and cheese
Bake the mac n 'cheese according to the directions. [Since I was transporting elsewhere, I put the baked noodles in two aluminum bread pans.] Top with the amazing Beecher's Flagship Cheese [shredded] and crispy bacon-coarsely chopped. Place back in oven for about 5 minutes to melt cheese and warm bacon. Top with green onions and serve.
This would be great for a mid-week meal. Prepare the bacon ahead of time and this meal could be ready in about 30 minutes. [We like that!]