Make the chicken-chipotle mixture, using a deli rotisserie chicken, before hand and then quickly assemble. The chicken mixture can be made up to 2 days ahead.
Spoon chicken on to each individual chip and top with cheese. This is what makes these nachos over the top! Each chip is individually loaded.
Pop out of the oven and top with cilantro avocado crema, it helps cut the heat from the chilies. Heaven on a chip!