a quick list of ingredients:
Romaine lettuce
Basil
Grape tomatoes
Rotiseerie chicken from the deli
Gorgonzola cheese
Pancetta
Eggs [hard boiled]
Olive Oil
Red Wine Vinegar
Easy dressing: 1/4 cup olive oil, 2 T red wine vinegar. Whisk in some of the cheese to add an extra flavor boost.
Crisp the pancetta on the stove for about 5 minutes. Also saute the grape tomatoes until the skins are wilted. Build your salad in a large bowl. Pour dressing on top.
Dinner is served. Happy Wednesday! [It feels like it should be Friday.]
You can also check out my weekly plan for more meal ideas.
{Image by Where is June?}
No comments:
Post a Comment