Since I could eat the whole bundt pan on my own, I have deemed it a "special occasion" only food. Mother's Day is right around the corner and this would be perfect if you are hosting brunch for a crowd or cuddling in bed with your kids. You do the prep work the night before and simply enjoy the goodness in the morning. {You could even hand the recipe to your husband and have him make it with the kids!}
Ingredients:
20-30 Frozen Rhodes Classic Dinner Rolls {Found in the frozen section of the supermarket.}1 cup brown sugar
1/4 cup butterscotch pudding mix (dry)
2 Tbls. Cinnamon
1/2 cup butter (1stick) melted
1. Grease bundt pan and add frozen rolls. Mix dry ingredients and sprinkle over rolls. Pour melted butter over the top.
2. Cover with a damp cloth and turn out the lights!
3. The rolls will rise over night.
4. Bake 350 for 25-30 min. Let cool for 5 minutes, then turn the bread onto a large serving plate.
The pieces will easily pull apart.
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