Who doesn't want an easy way to fake being an amazing cook? Well maybe not everyone, but I am always looking for simple (preferably in a bottle) ingredients to make the food I make taste better.
I have two words for you: Soy Vay.
If you are gluten free ( by choice or otherwise), you sadly you cannot use Soy Vay. I recently found a marinade that has many of the same tastes. Like everything gluten free, it is close to the real thing. I used it last night on salmon. It was delicious.